Warm up with some hearty seafood from Skye
05/03/2010
Here I am harping on about the weather again but we are just so delighted to see the sun splitting the sky up here on Skye. There's still a heap of snow though (I've lost Murph in a snow drift a couple of times now!), which makes for an absolutely magical landscape to be out walking in - and of course coming in from the cold to a tasty bowl of mussels or some milk poached smoked haddock is such a treat.
If you've never tried smoked mussels you are in for an absolute treat; bursting with flavour they work well with a pancetta and chilli sauce, adding a wee bit of a bite on the back of the delicate, smokey flavour. Visit our recipes page for more ideas.
Let us know any recipe suggestions that you have for our seafood and we can add them to our recipes page.